Reserve online or call 212-757-5878
ONE OF THE BEST RESTAURANTS IN NEW YORK CITYJoin award-winning chef David Chang for a upper Midtown dining experience at our hotel restaurant Má Pêche and Fuku+ and award-winning chef Christina Tosi at her highly acclaimed Milk Bar.
MÁ PÊCHEStart off your morning with a delicious breakfast featuring granola, cornmeal waffles, and farm eggs. Fill your plate for lunch or brunch with tempting fare like coconut curry shrimp, bulgogi beef sandwich, and pork buns. Enjoy a dinner of menu items like vegetable rice cakes, whole roasted boneless porgy, and habanero fried chicken. For dessert, treat yourself to Milk Bar's crack pie®, cake truffles, cookies, and soft-serve from chef, founder & owner Christina Tosi.
Hours of OperationMá Pêche is open for breakfast, brunch, lunch and dinner
Monday - Friday: 7am-11am
Saturday - Sunday: 7am - 9am
Saturday - Sunday: 10am - 2:30pm
Monday - Friday: 11:30am - 2:30pm
Sunday - Wednesday: 5:30pm - 10pm
Thursday - Saturday: 5:30pm - 11pm