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ONE OF THE BEST RESTAURANTS IN NEW YORK CITY

Best Restaurants at New York Hotel
Join award-winning chef David Chang for a upper Midtown dining experience at our hotel restaurant Má Pêche and Fuku+ and award-winning chef Christina Tosi at her highly acclaimed Milk Bar.

MÁ PÊCHE

Start off your morning with a delicious breakfast featuring granola, cornmeal waffles, and farm eggs. Fill your plate for lunch or brunch with tempting fare like coconut curry shrimp, bulgogi beef sandwich, and pork buns. Enjoy a dinner of menu items like vegetable rice cakes, whole roasted boneless porgy, and habanero fried chicken. For dessert, treat yourself to Milk Bar's crack pie®, cake truffles, cookies, and soft-serve from chef, founder & owner Christina Tosi.

Hours of Operation

Má Pêche is open for breakfast, brunch, lunch and dinner

Hours

Dining Room

Breakfast:
Monday - Friday: 7am-11am
Saturday - Sunday: 7am - 9am
Brunch:
Saturday - Sunday: 10am - 2:30pm
Lunch:
Monday - Friday: 11:30am - 2:30pm
Dinner:
Sunday - Wednesday: 5:30pm - 10pm
Thursday - Saturday: 5:30pm - 11pm

Milk Bar Midtown

Sunday - Tuesday: 8am -11pm
Wednesday - Saturday: 8am-12am
Milk Bar, called "one of the most exciting bakeries in the country" by Bon Appétit Magazine was founded by award-winning chef & owner, Christina Tosi. Milk Bar focuses on putting a playful spin on familiar home-style desserts and savory snacks, including cereal milk™ ice cream, compost cookies® and crack pie®.
Learn more about Milk Bar.

In-Room Dining

6:30am-12am, Monday-Sunday
*Limited menu while the main dining room is closed*
Learn more about Má Pêche
Reserve online or  call 212-757-5878

FUKU+

Fuku+ is our version of Fuku (163 1st Avenue) in Midtown. Fuku+ serves Fuku's spicy fried chicken alongside a menu that is constantly evolving.

Hours of Operation

Fuku+ is open for lunch and dinner.

Hours

Lunch:
Daily: 11:30am - 3pm
Dinner:
Sunday - Tuesday: 5pm - 10pm
Wednesday - Saturday: 5pm - 11pm
Walk-in only.
Learn more about Fuku+
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